Brown Sugar Cinnamon Iced Latte with Pumpkin Spice Cold Foam

Brew a double shot of espresso. In a glass, combine the hot espresso with 6oz of milk and 1 tablespoon of brown sugar cinnamon creamer. Stir to combine. Separately, prepare a cold foam (using a milk frother or similar method) and mix in a dash of pumpkin pie spice. Fill the glass with ice, pour in the latte mixture, and top with the pumpkin spice cold foam.