Homemade Roasted Tomato Soup & Boursin Grilled Cheese

For the Tomato Soup:

1. Preheat oven to 400°F (200°C).
2. Halve 6 Roma tomatoes and place them on a baking sheet with 1 cup cherry tomatoes, 1 sliced yellow onion, 1 halved garlic head, 1/4 cup olive oil, salt, and pepper.
3. Roast in the preheated oven for 40 minutes.
4. Once roasted, remove the garlic cloves from their skin and add the roasted mixture to a blender.
5. Blend until smooth.
6. Pour the blended mixture into a pot and add a few basil leaves, 1 cup chicken broth, 1/4 cup heavy cream, and 1 tsp balsamic vinegar.
7. Simmer for 10-15 minutes, adding more salt & pepper to taste.

For the Boursin Grilled Cheese:

1. Spread Boursin cheese on one slice of bread.
2. Top with a few slices of mozzarella cheese.
3. Cover with the second slice of bread.
4. Toast the sandwich in a pan with melted butter until golden brown and cheese is melted.