Brown Sugar Cinnamon Pumpkin Pie Coffee Syrup

Name: Brown Sugar Cinnamon Pumpkin Pie Coffee Syrup
Prep time: 10 min
Cook time: 5 min
Total time: 10 min
Yield: 15
Cuisine: American
Ingredients: 1 cup Water; 1 cup Brown sugar; 2 tsp Pumpkin pie spice; 1 tsp Cinnamon

10 mins prepServes 15

A cozy homemade coffee syrup perfect for fall, featuring the warm flavors of brown sugar, cinnamon, and pumpkin pie spice. The content also mentions a second recipe for a salted maple pumpkin syrup.

15 servings

What you need

2 tsp pumpkin pie spice

1 cup brown sugar

1 cup water

1 tsp cinnamon

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Instructions

In a saucepan, combine 1 cup water, 1 cup brown sugar, 2 teaspoons pumpkin pie spice, and 1 teaspoon cinnamon. Heat gently, stirring until the sugar is completely dissolved. Once dissolved, bring the mixture to a simmer and let it cook for 5 minutes. Remove from heat and cool completely. Strain the syrup to remove any solids, then transfer to a clean bottle. This syrup lasts 3-4 weeks in the fridge.

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Brown Sugar Cinnamon Pumpkin Pie Coffee Syrup

What you need

Instructions

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