Browned Butter Maple Butter Pie

Prep a 9 or 10-inch frozen pie crust according to package instructions. Brown 1 stick of unsalted butter, watching carefully to prevent burning, then let it cool to room temperature. In a large bowl, combine the cooled browned butter with sugar, honey, yellow cornmeal, kosher salt, eggs, egg yolk, maple syrup, heavy cream, vanilla, and maple extract. Stir in the white vinegar and apple cider (or use 2 tbsp of apple cider vinegar as an alternative). Pour the filling into the prepared pie crust. Bake at 325 degrees Fahrenheit for 45-50 minutes, starting to watch it at 40 minutes. The pie edges should be puffy and the center should be slightly jiggly. Place on a wire rack and let cool for 3-4 hours before serving.