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Bruschetta Burrata Dip | Mallory Hudson

Bruschetta Burrata Dip

Bruschetta Burrata Dip

10 mins prepServes 4

An easy and elegant bruschetta burrata dip, perfect as an appetizer for a date night dinner.

4 servings

What you need

olive oil

1 fl oz olive oil

balsamic glaze

1 fl oz balsamic glaze

cracked pepper

1 tsp cracked pepper

chili oil

1 fl oz chili oil

red pepper flake

1 tsp red pepper flake

burrata

fine sea salt

1 tsp fine sea salt

fresh garlic

1 clove fresh garlic

roma tomato

2 ½ roma tomato

crostini

1 slice crostini

fresh basil

1 bunch fresh basil

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Instructions

Coat the bottom of a serving dish with olive oil, a generous drizzle of balsamic glaze, sea salt, cracked pepper, red pepper flakes, and minced garlic. Carefully place 2-3 burrata balls into the dish. Arrange 2-3 diced Roma tomatoes around the burrata. Sprinkle with chopped basil. Drizzle with chili oil, more cracked pepper, and an extra drizzle of balsamic glaze. Serve immediately with toasted crostini’s.

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