Cheesy Spaghetti Bake

1. Cook 3/4 of a box of spaghetti a couple minutes under the suggested cooking time. 
2. In a pan, brown 1lb ground beef. Season the meat with garlic powder, onion powder, and salt to taste. 
3. Once the meat is cooked, add 1 24oz jar of spaghetti sauce (such as Raos tomato basil) and the same seasonings used for the beef. 
4. Add the cooked noodles to the meat sauce and mix well. 
5. Grease a 9x13 pan. 
6. Layer half of the noodle and meat sauce mixture on the bottom of the pan. 
7. Top this layer with 1 cup of mozzarella cheese, a few dollops of cottage cheese or ricotta, and grated Parmesan cheese. 
8. Repeat the layers one more time. 
9. Bake the dish at 350°F (175°C) for 10 minutes covered with foil, then remove the foil and bake for another 7-10 minutes uncovered.