Chicken fried rice

Name: Chicken fried rice
Yield: 2
Ingredients: 1lb chicken breast (2-3 pieces); Salt, pepper, garlic powder, onion powder; 1 cup teriyaki sauce; Drizzle sesame seed oil over chicken; Cook on high for about 3 hours; Shred or dice chicken; Add in frozen carrots & peas (let set for 5-10min); Reduce temp to warm; Add in either day old or room temperature rice (you can cook the rice after you put the chicken on and let it cool while the chicken is cooking) if you forget this step you can place mixture on skillet with a little bit of avocado oil to dry it out.; 1/4 cup low sodium soy sauce; 3 scrambled eggs