Chicken Hash Brown Scramble Bowls

Bake or air fry the chicken nuggets while you prepare the rest of the bowl. Layer half of the shredded hashbrowns on the bottom of a bowl. Add the cooked chicken nuggets, one egg, and 1/2 cup egg whites. Add the remaining half of the hashbrowns. Top with shredded cheese. Bake at 375°F for about 20 minutes or until the eggs are cooked through. Serve the bowls with taco sauce.