Chili Crunch Burrata Dip

Cook 8 slices of chopped salami until crispy, then remove from the pan. In the same pan, lightly brown 1/4 cup olive oil and 3 cloves of minced garlic, then remove and set aside. Heat for 2-3 minutes: 1 1/2 tbsp sesame seeds, 2 tsp smoked paprika, 2 tsp chili powder, 2 tbsp red pepper flakes, 1 tsp sugar, 1/4 tsp white pepper, and 1/4 tsp salt. Remove from heat and stir in 1/2 tsp soy sauce and a splash of red wine vinegar. Combine all prepared ingredients back into the pan and mix well. Serve the chili crunch mixture over 2 burrata balls with a drizzle of honey.