Chocolate Chip Shortbread Cookies with Halloween Sprinkles

Name: Chocolate Chip Shortbread Cookies with Halloween Sprinkles
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 18
Cuisine: European
Ingredients: 1 cup Unsalted butter; 0.66 cup Powdered sugar; 1 piece Egg yolk; 1 tsp Vanilla; 2.25 cup Flour; 0.25 tsp Salt; 0.25 cup Mini chocolate chips; 0.25 cup Halloween sprinkles

15 mins prepServes 18

A festive Halloween dessert recipe for buttery shortbread cookies, made with mini chocolate chips and holiday sprinkles, perfect for a spooky date night at home.

18 servings

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Mix 1 cup room temp unsalted butter and 2/3 cup powdered sugar for 3 minutes. Add 1 room temp egg yolk and 1tsp vanilla. Slowly add in 2 1/4 cup flour and 1/4 tsp salt. Add in up to 1/2 cup mini chocolate chips (I used 1/4 but feel free to add more!) and 1/4 cup Halloween sprinkles. Shape into a log, wrap in plastic wrap, and chill for 2 hours. Bake at 350 for 10 minutes and let cool on wire rack.

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Chocolate Chip Shortbread Cookies with Halloween Sprinkles

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