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Creamy Lemon & Herb Chicken | Mallory Hudson

Creamy Lemon & Herb Chicken

Creamy Lemon & Herb Chicken

20 mins prepServes 2

Crock Pot Creamy lemon & herb chicken Recipe

2 servings

What you need

chicken bouillon

⅛ chicken bouillon

cornstarch

half & half

⅛ half & half

unsalted butter

⅛ unsalted butter

granulated garlic

⅛ granulated garlic

lemon

dried thyme

⅛ dried thyme

rosemary

basil leaves

⅛ basil leaves

oregano leaves

⅛ oregano leaves

ground black pepper

⅛ ground black pepper

fine sea salt

⅛ fine sea salt

boneless chicken breast

⅛ boneless chicken breast

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Instructions

Cook in 1tbsp butter 4 minutes each side
4 chicken breast (I used thin)

Add to crock pot
Chicken
Salt
Pepper
Oregano
Basil
Rosemary
Thyme
4 tbsp lemon juice
Zest of 1 lemon
2 cloves minced garlic
3 tbsp unsalted butter

Cook on high for 2 hours (or low for 5)

Add in
1 cup half & half
1tbsp corn starch
1 tbsp chicken bouillon

Cook for an additional 30-45min (or 1 hour if on low)

View original recipe

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