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Crockpot Spinach Dip | Mallory Hudson

Crockpot Spinach Dip

Crockpot Spinach Dip

10 mins prepServes 8

An easy game day spinach dip recipe made in the crockpot. This recipe was originally prepared using half quantities for a small crockpot, so adjust ingredients if using a standard size crockpot and feeding more people.

8 servings

What you need

salt

1 tsp salt

garlic powder

1 tbsp garlic powder

pepper

spinach

artichoke hearts

1 can artichoke hearts

sour cream

1 cup sour cream

mozzarella cheese

1 cup mozzarella cheese

cream cheese

light mayo

½ cup light mayo

parmesan cheese

¼ cup parmesan cheese

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Instructions

Combine the thawed and drained spinach, artichoke hearts, sour cream, softened cream cheese, light mayo, mozzarella cheese, grated Parmesan, garlic powder, salt, and pepper in a crockpot. Cook on low for 2-3 hours or on high for about 1 hour, until heated through and bubbly.

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