Don’t make me blush - a rosè spritz

Name: Don’t make me blush - a rosè spritz
Prep time: 15 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Ingredients: 1 cup Water; 1 cup Sugar; 4 tbsp Lavender; 0.5 fl oz Homemade lavender syrup; 1.5 fl oz St Germain; Fresh mint; Sparkling rosè

15 mins prepServes 1

It’s spritz season!!! Here’s my drink of the summer🍹💃🏽 Don’t make me blush - a rosè spritz.

1 servings

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First, prepare the lavender syrup: Combine 1 cup water, 1 cup sugar, and 4 tablespoons lavender in a saucepan. Heat until the sugar dissolves completely, then remove from heat and let the lavender steep as it cools. Strain the syrup to remove lavender solids.

To make the spritz: Muddle 1.5 oz St Germain with fresh mint in a glass. Add approximately 1/2 oz of the homemade lavender syrup. Top the glass with sparkling rosè.

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Don’t make me blush - a rosè spritz

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