Easy Crockpot Hawaiian BBQ Short Ribs

1. Season short ribs generously with salt, pepper, garlic powder, and onion powder.
2. Place seasoned short ribs in a crockpot. Add 1/2 cup BBQ sauce, 1/4 cup low sodium soy sauce, 3 cloves minced garlic, 3 tablespoons brown sugar, ground ginger (to taste), and 1 cup diced pineapple to the crockpot.
3. Cook on low for 6-8 hours or on high for about 3-4 hours, until the short ribs are tender.
4. Once cooked, carefully remove the meat from the sauce.
5. In a small bowl, mix 1 tablespoon of cornstarch with a small amount of water to create a slurry.
6. Add the cornstarch slurry to the sauce in the crockpot and stir until the sauce thickens.
7. Serve the Hawaiian BBQ short ribs over rice and drizzle the thickened sauce on top.