Easy homemade focaccia bread

Name: Easy homemade focaccia bread
Yield: 2
Ingredients: 2 cups bread flour; 1 tsp salt; 1 1/3 cup warm water; 1 tbsp honey; 2 tsp instant yeast; Let rise till bubbly (10-20min); Add 1 tbsp olive oil; Add wet to dry and combine; Drizzle olive oil around edges; Let sit for 30 minutes; Rub hands with olive oil & stretch and fold; Prepare baking sheet with olive oil & parchment paper; Add dough to pan and gently stretch; Top with garlic, rosemary, olive & flaky or sea salt; Bake at 410 for 20ish minutes (or until lightly golden brown); Serve with oil & balsamic for dipping