Eggnog Creme Brulee

1. Bring 1 cup whole milk, 1/2 cup egg nog, and 1/2 cup heavy cream to a simmer.
2. In a separate bowl, mix 4 egg yolks and 1/4 cup sugar.
3. Whisk in 1/4 cup of the warm liquid mixture into the egg yolk and sugar mixture.
4. Then slowly whisk in the rest of the warm liquid mixture.
5. Stir in 3 oz mascarpone cheese.
6. Pour the mixture through a mesh strainer.
7. Add in 1 tsp vanilla and a dash of cinnamon.
8. Place ramekins in a baking dish and add in water that comes up about halfway the side of the ramekin.
9. Pour the crème brûlée mixture into the ramekins.
10. Bake at 350°F for 35-45 minutes until the mixture just slightly wiggles in the middle.
11. Remove pan from oven and let ramekins cool on a wire rack for 30 minutes.
12. Place in the fridge for at least 3 hours.
13. Top with sugar and torch the top.