Grilled Peach Salad with Burrata & Prosciutto

1. Lightly spray peaches with avocado oil or olive oil. Grill until grill marks form.
2. Prepare Dressing: In a small bowl, whisk together 2 tablespoons olive oil, 1 tablespoon balsamic glaze, and 1 tablespoon honey.
3. Assemble the salad by combining grilled peaches, arugula, prosciutto, cherry tomatoes, and burrata. Drizzle with the prepared dressing and extra balsamic glaze, then season with salt and pepper to taste.