Hot Honey Spicy Mango Margarita

1. Puree 5oz of frozen mangos with a couple of tablespoons of water and 1 tablespoon of sugar to create the mango puree.
2. Rim your glass with tajin.
3. In a shaker or pitcher, combine 6oz tequila, 3oz Cointreau (or any Orange liqueur), 4oz lime juice, 6 tablespoons of the prepared mango puree, and 1/8 cup hot honey.
4. Shake or stir well.
5. Pour into the tajin-rimmed glasses, ideally over ice.
6. Garnish with a lime wedge, a mango chunk, and a sprinkle of additional tajin.