Make-Ahead French Toast With Oat Streusel

Step 1: Leave your loaf of Dave's Killer Bread Oats and Blues open the night before to get slightly stale—perfect for a hint of sweetness!

Step 2: Slice your bread into cubes and set in a greased 8x8 pan.

Step 3: In a bowl, whisk together 4 eggs, 1 cup milk, 1 tsp vanilla, and a dash of cinnamon.

Step 4: Pour the egg mixture over the bread, cover, and set in the fridge overnight.

The morning of: Use a pastry cutter or 2 forks to combine 1/2 a stick unsalted butter, 1/2 cup brown sugar, and 1/4 cup of quick oats to make the streusel.

Place the streusel on top of the french toast and bake at 350°F for about 40 minutes.

Top with powdered sugar, and serve with maple syrup and berries of choice.