One Pan Chicken Sausage Orzo

Slice the chicken sausage. In a large pan, combine the sliced chicken sausage, garlic, orzo, chicken broth, heavy cream, low sodium soy sauce, salt, pepper, onion powder, thyme, and red pepper flakes. Bring the mixture to a boil, then reduce heat and let it simmer for 10 minutes, or until the orzo is cooked through and most of the liquid has been absorbed. Stir in the spinach until wilted, then add the grated Parmesan cheese and mix well until melted and incorporated.