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Pepper Chicken | Mallory Hudson

Pepper Chicken

Pepper Chicken

Serves 2

A super easy weeknight dinner idea to switch up your typical chicken, rice, & veggie dinner👩🏽‍🍳✨

2 servings

What you need

green bell pepper

⅛ green bell pepper

red bell pepper

⅛ red bell pepper

yellow onion

⅛ yellow onion

granulated garlic

⅛ granulated garlic

ginger paste

⅛ ginger paste

avocado oil

⅛ avocado oil

fine sea salt

⅛ fine sea salt

ground black pepper

⅛ ground black pepper

granulated cane sugar

⅛ granulated cane sugar

chicken broth

⅛ chicken broth

cornstarch

rice vinegar

⅛ rice vinegar

lower sodium soy sauce

⅛ lower sodium soy sauce

boneless chicken breast

⅛ boneless chicken breast

Checkout experience

Shop ingredients

Instructions

Marinate chicken for 10 minutes
Cook chicken in 1 tbsp avocado oil on pre-heated skillet on medium-high for about 1 minute on each side

Set aside
Add in a little extra avocado oil and sauté
Add in sauce
Add in chicken and cook until fully cooked
Serve over rice!

View original recipe

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