Protein Cheesecake Jars

1. In a blender, combine 2 cups of 2% cottage cheese with 1 pack of zero sugar cheesecake jello mix. Add 2 tablespoons of milk at a time until the mixture is smooth.
2. Transfer the blended mixture to a bowl and add 3 cups of plain Greek yogurt.
3. Crush 1.5 graham cracker sheets per jar (for 5 jars, this would be 7.5 sheets total).
4. Assemble the jars by layering in crushed graham cracker crumbs, followed by the cheesecake mix. Add another small layer of crumbs, and top with berries if desired.