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Slow Cooker Chicken Enchiladas | Mallory Hudson

Slow Cooker Chicken Enchiladas

Slow Cooker Chicken Enchiladas

15 mins prepServes 4

An easy meal prep recipe for chicken enchiladas, ideal for preparation in a slow cooker.

4 servings

What you need

cheese

pepper

salt

1 tsp salt

onion powder

1 tsp onion powder

garlic powder

1 tbsp garlic powder

sour cream

¼ cup sour cream

tortilla strips

4 tortilla strips

black beans

1 can black beans

onion

enchilada sauce

1 can enchilada sauce

chicken breast

1 lb chicken breast

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Instructions

Combine chicken breast, diced onion, red enchilada sauce, sour cream (or plain Greek yogurt), black beans, salt, pepper, onion powder, and garlic powder in a slow cooker. Cook on high for 3 1/2 hours. After 3 1/2 hours, add in the 4 corn tortilla strips and cheese, then continue to cook for an additional 15-30 minutes until heated through and cheese is melted.

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