Thanksgiving Bruschetta

Combine the 1 diced red apple and 1 cup of diced butternut squash in a bowl with 2 tablespoons of olive oil. Season generously with salt, pepper, cinnamon, and nutmeg. Bake the mixture at 375°F for 15-20 minutes. While the apple and squash are baking, slice your baguette. Brush the baguette slices with olive oil. If using a pre-toasted baguette, add it to the oven for the last 5-7 minutes of the apple/squash baking time. If using a take-and-bake baguette, follow package instructions for baking. Once everything is ready, spread burrata onto each baguette slice, top with the warm apple and butternut squash mixture, drizzle with balsamic glaze, and sprinkle with red pepper flakes if you want to add a little spice.