Whipped Honey Cinnamon Cream Iced Latte

1. For the whipped honey: In a small bowl, combine 1 tablespoon of raw organic honey, a pinch of sea salt, and a tiny splash of milk. Use a strong hand frother or a hand mixer with a whisk attachment to whip the mixture until light and fluffy.
2. For the double espresso shot: Brew a double espresso shot over cinnamon.
3. For the cold foam: Add 2 tablespoons of heavy cream and 1-2 tablespoons of half and half to the whipped honey mixture. Froth until well combined and foamy.
4. To assemble: Fill a glass with ice. Pour in the cinnamon-infused double espresso. Top generously with the whipped honey cinnamon cold foam.